CookEatShare is also available in English
Cerrar

Receta Creamy New York Cheesecake

click to rate
0 votos | 1391 views
Raciónes: 1

Ingredientes

Cost per recipe $2.79 view details

Direcciones

  1. The slightly modified cheesecake recipe came from: Cooking without Fat by George Mateljan, Health Valley Foods
  2. Day before drain yogurt to make Yogurt Cheese.
  3. ( I used cheesecloth pulled tightly over a large bowl and secured the cheesecloth with a big rubberband just under the rim and then dumped the yogurt on top of the cheesecloth and let the liquid drain into the bowl, voila, yogurt cheese!!)
  4. Preheat oven to 300 degrees.
  5. Prepare Basic Graham Cracker Crust below in a springform pan and refrigeratewhile preparing the cheesecake.
  6. With a rotary beater or possibly hand mixer, beat yogurt cheese, honey, vanilla, arrowroot and egg whites till thoroughly blended.
  7. Pour filling into chilled graham cracker crust.
  8. Bake at 300 degrees for 60-75 min, till center is set and surface is lightly browned.
  9. Remove from oven, cold to room temperature, chill several hrs till thoroughly chilled.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 257g
Calories 772  
Calories from Fat 17 2%
Total Fat 1.84g 2%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 356mg 15%
Potassium 315mg 9%
Total Carbs 191.86g 51%
Dietary Fiber 2.8g 9%
Sugars 163.65g 109%
Protein 3.39g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment