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Ingredientes
- 1/3 c. crema Mexicana (Mexican-style whipping cream)
- 3 Tbsp. frzn orange juice concentrate
- 3 Tbsp. lowfat milk
- 1 Tbsp. TABASCO jalapeno sauce
Direcciones
- In small bowl, whisk all ingredients till well blended. Cover and chill till serving time. Serve chilled.
- Makes 2/3 c..
- *A mix of half lowfat sour cream and half whipping cream may be substituted for
- "crema Mexicana" in this recipe.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 104 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 22mg | 1% |
| Potassium 428mg | 12% |
| Total Carbs 22.61g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.28g | 15% |
| Protein 2.81g | 4% |
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