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Ingredientes
- 1 pkt (4-serving size) Jell-O brand gelatin, orange flavor
- 1 c. Boiling water
- 1 pt Vanilla ice cream, softened
- 1 pkt Chocolate crumb crust Cold whip whipped topping, thawed
Direcciones
- DISSOLVE gelatin in boiling water Spoon in ice cream, stirring till melted and smooth. Refrigeratetill slightly thickened, about 10 min.
- POUR gelatin mix into crust. Refrigeratetill hard, about 2 hrs Garnish with whipped topping
- MAKES 8 servings,
- Prep time: 15 min,
- Refrigeratetime: 2 hrs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 68 | |
| Calories from Fat 33 | 49% |
| Total Fat 3.63g | 5% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 28mg | 1% |
| Potassium 66mg | 2% |
| Total Carbs 7.79g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.0g | 5% |
| Protein 1.16g | 2% |
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