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Ingredientes
- 1 pound mild sausage
- 2 tbsp. extra virgin olive oil
- 1 teaspoon chopped garlic
- 1 (15 ounce.) can whole tomatoes, minced
- 1 sm. container heavy cream
- Salt, pepper & parsley to taste
- 1/2 box pasta cartwheels, cooked & liquid removed
- Parmesan cheese
Direcciones
- In large skillet, heat oil and garlic. Saute/fry. Add in sausage. Cook over medium heat till browned. Drain fat. Add in tomatoes. Cook over low heat, uncovered for 15 min. Add in cream. Heat through. Add in spices. Toss with cooked pasta. Sprinkle with Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 221 | 80% |
| Total Fat 24.6g | 31% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.16g | |
| Cholesterol 54mg | 18% |
| Sodium 526mg | 22% |
| Potassium 250mg | 7% |
| Total Carbs 1.41g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.76g | 1% |
| Protein 11.69g | 19% |
