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Receta Spring Vegetable And Pasta Salad

Name: Spring Vegetable And Pasta Salad
Ingredients: 2 c. Asparagus, sliced diagonally; 2 Tbsp. Extra virgin olive oil; 1/2 c. Orange juice; 3 Tbsp. White wine vinegar; 2 tsp Dijon mustard; 1/4 tsp Pepper; 1 3/8 tsp Salt; 2 c. Cooked shell macaroni; 1 c. Quartered cherry tomatoes; 1 c. Diced yellow bell peppers; 1/2 c. Sliced fresh basil leaves; 1/3 c. Sliced black olives; 1/4 c. Sliced green onions; 2 Tbsp. Capers

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Ingredientes

2 c. Asparagus, sliced diagonally
2 Tbsp. Extra virgin olive oil
1/2 c. Orange juice
3 Tbsp. White wine vinegar
2 tsp Dijon mustard
1/4 tsp Pepper
1Â 3/8 tsp Salt
2 c. Cooked shell macaroni
1 c. Quartered cherry tomatoes
1 c. Diced yellow bell peppers
1/2 c. Sliced fresh basil leaves
1/3 c. Sliced black olives
1/4 c. Sliced green onions
2 Tbsp. Capers

Direcciones

Steam asparagus for 2 min. Drain and set aside. Combine extra virgin olive oil and next 5 ingredients. Mix well. Set aside. Combine macaroni, cooked asparagus and remaining ingredients. Toss with oil and vinegar dressing combined in bowl earlier.
Yield: 4 to 6 servings.