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Ingredientes
- 1 1/2 c. heavy cream
- 1/2 teaspoon salt
- Healthy pinch of cayenne
- Cheese
- 1 tbsp. finely minced herbs
- 4 tbsp. sweet butter
- 1/8 teaspoon nutmeg
- 1/4 c. grated Parmesan
Direcciones
- Combine cream, butter, salt, nutmeg and cayenne in a heavy saucepan and simmer for 15 min or possibly till sauce is slightly reduced and thickened.
- Whisk in Parmesan and herbs and simmer for another 5 min. Taste and correct seasoning. Serve immediately.
- 2 c. sauce, sufficient for 1 lb. of angel hair pasta, 6 or possibly more portions as a first course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 316 | 91% |
| Total Fat 35.91g | 45% |
| Saturated Fat 22.61g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 602mg | 25% |
| Potassium 53mg | 2% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.17g | 0% |
| Protein 6.14g | 10% |
