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Receta Baked Caramel Corn

Name: Baked Caramel Corn
Ingredients: 1 c. Butter; 2 c. Brown Sugar; 1/2 c. Cornsyrup; 1 tsp Salt; 1/2 tsp Baking Soda; 1 tsp Vanilla; 6 quart Popped Popcorn

de Global Cookbook

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Raciónes: 10

Ingredientes

1 c. Butter
2 c. Brown Sugar
1/2 c. Cornsyrup
1 tsp Salt
1/2 tsp Baking Soda
1 tsp Vanilla
6 quart Popped Popcorn

Direcciones

Heat butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 min. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 min. Remove from oven, cold completly. Break apart and store in tightly covered containers. Found this in some magazine a while ago,