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Ingredientes
- 1/2 c. Italian dressing
- 3/4 c. mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
- 1 teaspoon Dijon mustard
- 3 lbs. red potatoes, cooked and cut into lg. chunks
Direcciones
- Combine all ingredients, except potatoes. Then toss with hot potatoes, cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 193 | 61% |
| Total Fat 21.87g | 27% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 369mg | 15% |
| Potassium 790mg | 23% |
| Total Carbs 28.82g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.01g | 2% |
| Protein 3.33g | 5% |
