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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 2 servings | |
| Calories 340 | |
| Calories from Fat 251 | 74% |
| Total Fat 28.18g | 35% |
| Saturated Fat 13.04g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 667mg | 222% |
| Sodium 264mg | 11% |
| Potassium 249mg | 7% |
| Total Carbs 2.61g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.2g | 1% |
| Protein 19.74g | 32% |
