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Raciónes: 4

Ingredientes

Cost per serving $1.31 view details

Direcciones

  1. In a medium sized bowl, beat Large eggs, lowfat milk, salt and pepper just till combined (don't over mix).
  2. Heat butter in skillet over low heat. As Large eggs begin to set on bottom, gently lift cooked portion with spatula, letting uncooked portion flow to the bottom of pan.
  3. Drop in the chives, parsley, minced pepper and the cubes of cream cheese on top of the Large eggs. Cook till Large eggs are no longer runny and cheese seems mostly melted.
  4. Remove from heat and take up in bowl preheated in warm water. Large eggs can be held, if necessary, by covering with foil and placing bowl in a large Dutch oven partially filled with warm water. Place cover on pan till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 275  
Calories from Fat 204 74%
Total Fat 23.02g 29%
Saturated Fat 10.91g 44%
Trans Fat 0.0g  
Cholesterol 456mg 152%
Sodium 400mg 17%
Potassium 219mg 6%
Total Carbs 3.19g 1%
Dietary Fiber 0.3g 1%
Sugars 2.63g 2%
Protein 14.42g 23%
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