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Ingredientes
- 2Â 1/2 doz Large mushrooms
- 1/2 lb Jimmy dean warm pork sausage
- 4 ounce package Cream cheese, softened
- Â Â Green onion tops
Direcciones
- Pluck stems from mushroom tops, and cut stems in tiny pcs. Fry sausage, adding the cut stems to mix. Drain grease from meat; cold. About an hour later, mix the cooked sausage and stems with softened cream cheese. Add in some green onion tops and mix well. Stuff the mushroom tops with mix. Bake on a cookie sheet at 325 till light brown, about 20 to 25 min. Good warm or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1021g | |
| Calories 1228 | |
| Calories from Fat 903 | 74% |
| Total Fat 101.29g | 127% |
| Saturated Fat 42.1g | 168% |
| Trans Fat 0.48g | |
| Cholesterol 288mg | 96% |
| Sodium 1840mg | 77% |
| Potassium 2879mg | 82% |
| Total Carbs 27.25g | 7% |
| Dietary Fiber 7.1g | 24% |
| Sugars 14.94g | 10% |
| Protein 61.85g | 99% |
