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Ingredientes
- 1 pkg. frzn minced spinach
- 1 teaspoon dry oregano, powdered
- 1 teaspoon dry basil, powdered
- 1 1/2 c. half and half
- 1 1/2 c. (15 ounce.) whole lowfat milk ricotta cheese
- Salt
- Fresh pepper
Direcciones
- Cook spinach in water, breaking it up as it thaws. When it's heated all the way through, drain well and press out excess water. Puree all ingredients in a food processor or possibly blender. Stir the mix in a saucepan over low heat till warm. Correct seasoning if necessary; the sauce must be adequately salted. Chill till needed, then reheat and stir into warm pasta. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 217 | 66% |
| Total Fat 24.71g | 31% |
| Saturated Fat 15.37g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 180mg | 8% |
| Potassium 523mg | 15% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.49g | 1% |
| Protein 17.48g | 28% |
