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Add a photoRaciónes: 12
Ingredientes
- 2 lb Long grain rice
- 1 lb Frzn or possibly cooked fresh spinach, squeezed dry
- 3 x Cloves garlic, chopped
- 1 pt Chicken stock
- 1 pt Heavy cream
- 1/2 lb Unsalted butter
- 1 lb Fresh grated parmesan cheese, (or possibly can) TT kosher salt TT pepper
Direcciones
- 1. Cook rice in boiling salted water.
- 2. squeeze liquid from spinach, Puree in blender with the stock & garlic.
- 3. place puree in large pan, add in cream & butter, reduce slightly.
- 4. stir in cooked rice, parmesan cheese and salt & pepper.
- 5. Simmer over low heat stirring constantly. It should be moist when finished.
- Place in two 200 pans and serve. also you can make creamy tomato rice & make diagonal stripes in the 200 pan (alternating rice for color)
- Serving Ideas : banquet/buffet
- NOTES : yields: 100 5z portions Variation: to make tomato rice substitute tomato sauce for spinach.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 12 servings | |
| Calories 658 | |
| Calories from Fat 301 | 46% |
| Total Fat 34.3g | 43% |
| Saturated Fat 21.02g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 682mg | 28% |
| Potassium 319mg | 9% |
| Total Carbs 64.51g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.72g | 0% |
| Protein 22.31g | 36% |
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