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Receta Creamy Strawberry Angel Food Cake

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Raciónes: 2

Ingredientes

Cost per serving $3.34 view details

Direcciones

  1. To make filling: In large bowl, pour boiling water over gelatin. Stir till gelatin is dissolved. Stir in cold water. Chill for 1 hour, or possibly till thickened but not set. Slice strawberries, reserving a couple berries for garnish, if you like. Mix in sliced strawberries and half of whipped topping. Chill for 15 min, or possibly till thickened but not set.To prepare cake: Split cake horizontally into 3 layers. (To split evenly, mark side of cake with toothpicks and cut with long, thin knife.) Fill layers with gelatin mix. Spread remaining whipped topping over top. Garnish with reserved strawberries. To serve, cut with long, thin or possibly serrated knife. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 513g
Recipe makes 2 servings
Calories 373  
Calories from Fat 139 37%
Total Fat 15.54g 19%
Saturated Fat 12.83g 51%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 195mg 8%
Potassium 460mg 13%
Total Carbs 54.78g 15%
Dietary Fiber 4.2g 14%
Sugars 43.19g 29%
Protein 6.06g 10%
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