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Ingredientes
- 1 sm. onion, finely minced
- 1 sm. carrot, finely minced
- 2 tbsp. butter
- 1 lg. can (1 pound 12 ounce.) Italian style tomatoes
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon dry basil
- Salt & pepper
- 1/2 pt. (1 c.) whipping cream
- Minced parsley
Direcciones
- In a 2 qt pan over medium heat, cook onion and carrot in butter till onion is soft. Add in tomatoes and their liquid, thyme and basil; sprinkle with salt and pepper to taste. Bring to a boil.
- In a blender or possibly food processor, puree soup till smooth; return to pan. Whisk in whipping cream. Heat through; or possibly cover, chill and serve cool. Garnish with parsley. Makes 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 2 servings | |
| Calories 331 | |
| Calories from Fat 297 | 90% |
| Total Fat 33.83g | 42% |
| Saturated Fat 21.14g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 122mg | 5% |
| Potassium 171mg | 5% |
| Total Carbs 6.95g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.47g | 2% |
| Protein 1.95g | 3% |
