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Ingredientes

Cost per serving $1.27 view details

Direcciones

  1. In a 2 qt pan over medium heat, cook onion and carrot in butter till onion is soft. Add in tomatoes and their liquid, thyme and basil; sprinkle with salt and pepper to taste. Bring to a boil.
  2. In a blender or possibly food processor, puree soup till smooth; return to pan. Whisk in whipping cream. Heat through; or possibly cover, chill and serve cool. Garnish with parsley. Makes 4 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 2 servings
Calories 331  
Calories from Fat 297 90%
Total Fat 33.83g 42%
Saturated Fat 21.14g 85%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 122mg 5%
Potassium 171mg 5%
Total Carbs 6.95g 2%
Dietary Fiber 1.3g 4%
Sugars 2.47g 2%
Protein 1.95g 3%
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