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Ingredientes
- 2 c. Bisquick baking mix
- 1/2 c. cool water
- 1 pkg. (8 ounce.) cream cheese, softened
- 1/2 c. mayonnaise or possibly salad dressing
- 1/2 c. sliced green onions
- 2 teaspoon prepared horseradish
- 1/8 teaspoon red pepper sauce
- 1 can (6 1/2 ounce.) tuna, liquid removed
- 2 med. stalks celery, cut diagonally into 1/4 inch slices
- Assorted fresh vegetables (sliced mushrooms, cherry tomato halves, minced broccoli)
- Shredded cheese
Direcciones
- Heat oven to 450 degrees. Mix baking mix and water till soft dough forms; beat vigorously 20 strokes. Pat dough in ungreased 12 inch pizza pan with floured hands, forming 1/2 inch rim. Bake till crust is light brown, about 10 min. Cold 10 min.
- Mix cream cheese, mayonnaise, onions, horseradish, pepper sauce and tuna; spread proportionately over crust. Divide dough into 6 wedges with celery slices. Top wedges with vegetables and cheese. Cover and chill at least 1 hour. Cut into bite size pcs or possibly serve with small knife and let guests cut their own. Chill any remaining appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 165 | 53% |
| Total Fat 18.74g | 23% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 514mg | 21% |
| Potassium 314mg | 9% |
| Total Carbs 24.36g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.27g | 2% |
| Protein 12.66g | 20% |
