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Ingredientes
- 4 c. (1/2 inch) zucchini, sliced or possibly cubed
- 3/4 c. med. shredded carrots
- 1/2 c. minced onion
- 6 tbsp. butter
- 2 1/4 c. seasoned bread stuffing mix
- 1 can cream of chicken soup
- 1/4 c. lowfat sour cream
Direcciones
- Saute/fry carrots, zucchini and onion in 4 Tbsp. butter. Stir in 1 1/4 c. stuffing mix. Combine soup and lowfat sour cream and mix into above mix. Turn into 2-qt casserole. Toss remaining stuffing mix with remaining butter or possibly put on top of casserole. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 103 | 33% |
| Total Fat 11.64g | 15% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1106mg | 46% |
| Potassium 194mg | 6% |
| Total Carbs 44.41g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.48g | 4% |
| Protein 6.93g | 11% |
