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Add a photoA simple,easy,and fresh dessert.Creme brulee have many variations: lemon,orange,forrrest fruits,and some exotic flavours like this.
Ingredientes
- 350 ml liquid cream
- 150 ml milk
- 100g sugar
- 5 yellow of eggs
- 4 tea spoons with brown sugar
- fresh thyme
Direcciones
- Preparation:Pull out the liquid cream from the fridge,and,let it at the room temperature.Preheat the oven at the 130 C.Put in the oven a vessel resistant,at the heat,filled at a half with warm water.Boil the milk.Take it from the fire,add the thyme,and,cover the pot,to let the infusion 10 minutes.When the milk is total chilled,mix and strain the composition,and,take out the thyme leafs.Beat the yellow with the sugar,them,pour in the bowl,the milk,mixed with liquid cream.The obtained cream,is poured in individual forms,who,are,then,introduced in the oven,in the vessel filled with water.Let the cream,in the bain-marie,for an hour.
- Then,put in a pot,some water and brown sugar.Heat the pot,till the water and sugar,become a caramel sauce.After you take out,the cream from the oven,cover it with the sauce,and,let it chill.
- Only,when,it is total chilled,you may put the cream in the fridge,for some hours.
- Advice:You shouldn,t fill the whole vessel,with water for bain marie.You risk that the water,to pass over the level,of the vessel,mixed with the cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 211 | 57% |
| Total Fat 23.86g | 30% |
| Saturated Fat 13.1g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 128mg | 5% |
| Potassium 238mg | 7% |
| Total Carbs 30.42g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.56g | 18% |
| Protein 10.56g | 17% |
