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Ingredientes
- 1/2 c. Granulated sugar
- 1/4 c. Water
- 2 c. Lowfat milk
- 1/4 tsp vanilla extract
- 3 x Large eggs plus 2 egg yolks
- 1/2 c. Granulated sugar
Direcciones
- 1. Start heating oven to 350 F. With 1/2 c. sugar and water, make Caramel Syrup as above. Pour into bottom of 6 custard c..
- 2. In saucepan, scald lowfat milk, vanilla. Meanwhile, with fork, beat Large eggs and egg yolks with 1/2 c. sugar.
- 3. While stirring with fork, slowly pour warm lowfat milk into Large eggs. Then turn mix into custard c.; place c. in shallow pan; pour in boiling water to come within 1" of tops of c..
- 4. Bake custards 20 to 25 minutes. or possibly till silver knife inserted in center comes out clean. Chill.
- 5. To serve, unmold custards; caramel will run down over them as sauce.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 199 | |
| Calories from Fat 29 | 15% |
| Total Fat 3.24g | 4% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 71mg | 3% |
| Potassium 156mg | 4% |
| Total Carbs 37.6g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.74g | 25% |
| Protein 5.84g | 9% |
