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Ingredientes
- 3 Tbsp. bacon drippings
- 1/3 c. flour
- 1 can shoe peg corn (Niblets), liquid removed
- 1 lb can tomatoes, liquid removed
- 1 sm onion, minced
- 1 x rib celery, finely minced
- 1/4 lb cheese, grated salt and pepper
Direcciones
- Heat drippings. Add in flour and brown. Add in corn, tomatoes, celery, and onion.
- Mix well and remove from heat. Make layers in 2 qt casserole, alternating vegetables and grated cheese. Salt and pepper to taste. Bake 30 min
- (covered) in 350 degrees oven.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 139 | |
| Calories from Fat 92 | 66% |
| Total Fat 10.36g | 13% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 175mg | 7% |
| Potassium 150mg | 4% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.85g | 1% |
| Protein 4.63g | 7% |
