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Receta Crepes A La Neige (Crepes With Snow)

Name: Crepes A La Neige (Crepes With Snow)
Ingredients: 1 c. Flour; 1 1/4 c. Lowfat milk; 1 c. Snow, fresh, hard packed; 1/2 tsp -Salt; 1 c. Oil

de Global Cookbook

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Ingredientes

1 c. Flour
1 1/4 c. Lowfat milk
1 c. Snow, fresh, hard packed
1/2 tsp -Salt
1 c. Oil

Direcciones

Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of warm fat. Fry for 2-3 min on each side. Serve with molasses or possibly grated maple sugar.