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Ingredientes
- 1/4 c. Ricotta Cheese
- 1/4 c. Plain Yogurt
- 1 Tbsp. Unsalted Butter softened
- 1 x Clove Garlic minced
- 1/4 c. Walnuts minced
- 2 Tbsp. Lowfat milk
- 2 Tbsp. Grated Parmesan Cheese
- 2 Tbsp. Fresh Parsley minced
- 1/2 Tbsp. Fresh Basil
- 1/2 tsp Dry Basil
- 1/8 tsp Black Pepper
- 4 ounce Dry Pasta cooked and liquid removed
Direcciones
- Process ricotta, yogurt, butter, garlic, walnuts, lowfat milk and cheese in blender or possibly food processor till smooth. Stir in parsley, basil, pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 315g | |
| Calories 805 | |
| Calories from Fat 291 | 36% |
| Total Fat 33.47g | 42% |
| Saturated Fat 15.71g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 272mg | 11% |
| Potassium 595mg | 17% |
| Total Carbs 95.3g | 25% |
| Dietary Fiber 4.9g | 16% |
| Sugars 8.18g | 5% |
| Protein 31.32g | 50% |
