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Add a photoRaciónes: 6
Ingredientes
- 12 x Super fine crepes
- 3 Tbsp. Butter
- 4 Tbsp. Sugar
- 2 Tbsp. Orange rind julienned The rest of the orange rinds
- 1 1/2 c. Orange juice
- 4 Tbsp. Grand Marnier
- 2 Tbsp. Cognac
Direcciones
- 1. Heat the butter in a very large skillet with the sugar and the julienned orange peel
- 2. Stir over medium heat ( using the orange rind as if it were a spoon,rubbing it against the pan) till caramelized. Remove the rind( not the julienned one)
- 3. Pour in the orange juice and simmer till the caramel has dissolved.
- 4. Add in the Grand Marnier.
- 5. Add in a crepe to the sauce and fold it in 3, pouring sauce over it.
- Transfer to a hot plate and repeat the procedure till all the crepes have been used.
- 6. Return them to skillet and flame with the heated Cognac
- 7. Place 2 crepes on each guest's plate and pour some of the sauce on top
- 8. Serve warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 359 | |
| Calories from Fat 59 | 16% |
| Total Fat 6.64g | 8% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 123mg | 5% |
| Potassium 197mg | 6% |
| Total Carbs 64.26g | 17% |
| Dietary Fiber 0.3g | 1% |
| Sugars 42.79g | 29% |
| Protein 3.49g | 6% |
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