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Ingredientes
- For the Crepes:
- 1 cup flour
- 2 eggs
- 2 tbs. sugar
- 1¼ cups milk
- ½ tsp. salt
- ¼ tsp. cinnamon
- 1 tsp. vanilla
- 2 tbs. butter – melted
- Whipped cream for between and topping of crepes
- Cinnamon for dusting whipped cream
- For the Apples:
- 3 apples – diced
- Zest of ½ lemon
- Juice of ½ lemon
- 1 tsp. vanilla
- ¼ cup raisins
- ¼ cup brown sugar
- 1 tbs. butter
Direcciones
- For the Crepes:
- Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
- In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.
- Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.
- For the Apples:
- Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.
- Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!
- Eat!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 3 servings | |
| Calories 595 | |
| Calories from Fat 164 | 28% |
| Total Fat 18.49g | 23% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 561mg | 23% |
| Potassium 550mg | 16% |
| Total Carbs 97.72g | 26% |
| Dietary Fiber 5.7g | 19% |
| Sugars 57.58g | 38% |
| Protein 12.3g | 20% |
