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Ingredientes
- 1 (12 ounce) can Big and Buttery Crescent Rolls
- 2 (8 ounce) packages cream cheese, softened (I soften my cream cheese in the microwave for about 40 seconds)
- 1/4 cup white granulated sugar
- 1 teaspoon almond extract (can use regular vanilla extract)
- 1 egg yolk
- 1 (21 ounce) can cherry pie filling
- 1 1/2 cups quick cooking oats
- 1/4 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1/2 cup walnut or pecan pieces
- Glaze
- 1 to 1 1/2 cups powdered sugar
- 3 to 4 tablespoons milk
- 1 teaspoon vanilla extract
View Full Recipe at The Southern Lady Cooks
