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Ingredientes
- 1 lb. Baby asparagus, blanched 1 minute
- and shocked,
- 1 8 oz. Roll buttery crescent rolls,
- 1 oz. Gruyere, sliced into 16 1/4 inch strips about 1 inch long,
- 2 heaping tbsp. Whipped cream cheese,
- 1 1/2 tsp. Mayonnaise,
- 1 tsp. Horseradish mustard,
- 1 drop Sriracha
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 936 | |
| Calories from Fat 262 | 28% |
| Total Fat 29.86g | 37% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 2239mg | 93% |
| Potassium 958mg | 27% |
| Total Carbs 131.26g | 35% |
| Dietary Fiber 16.3g | 54% |
| Sugars 8.34g | 6% |
| Protein 38.35g | 61% |
