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Ingredientes
- 1/4 c. butter, melted
- 1/4 c. sugar
- 2 T flour
- 1 teaspoon cinnamon
- 2 (8 ounce) packages. crescent rolls, uncooked
- 16 lg. marshmallows
- 1/2 c. powdered sugar
- 1/2 teaspoon vanilla
- 2 or possibly 3 teaspoon water
Direcciones
- Put together above for cinnamon mix.
- Put together the following for icing:
- Separate crescent rolls. Dip each marshmallow in butter then in cinnamon mix. Place marshmallow in center of crescent roll. Fold edges around marshmallow closing seam. Dip in butter and place in muffin tin seam side down. Bake at 375 degrees till golden. Drizzle icing over each marshmallow treat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.58g | 9% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.31g | |
| Cholesterol 15mg | 5% |
| Sodium 558mg | 23% |
| Potassium 5mg | 0% |
| Total Carbs 51.91g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.47g | 17% |
| Protein 3.94g | 6% |
