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Ingredientes
- Rib Rub Ingredients:
- soy sauce
- Rub:
- 1 small box strawberry jello (dry mix only)
- 3 T. garlic powder
- 1 t. dry mustard
- 2 t. ginger
- s&p
- Sweet-Spicy Strawberry BBQ Sauce Ingredients:
- 2 c. fresh strawberries, hulled and sliced
- 1 c. strawberry preserves
- 1/2 c. ketchup
- 2 T. honey
- 3 T. soy sauce
- juice and zest of 1 lemon
- Juice and zest of 1 orange
- 3 T. cider vinegar
- 2 T. ground ginger
- 1/2 t. hot sauce
- 1/4 t. salt
- dash cayenne
- red pepper flakes, to taste
- 1 small onion, chopped
Direcciones
- Rib Rub/Prep Directions:
- This is enough rub for 1 large rack of baby-back, or country spare ribs.
- Dab soy sauce onto both sides of ribs w/ a paper-towel. Combine dry ingredients and rub onto rack, wrap in plastic and refrigerate 6 hours or overnight.
- When ready, cook, using your desired method- using bbq sauce below.
- Sweet-Spicy Strawberry BBQ Sauce Directions:
- Combine all ingredients in a food processor or blender and puree until smooth. Heat in a saucepan and simmer 15 minutes, or until your desired glaze-like consistency. Pour the sauce into a jar and chill, covered, until ready to use.
- Makes 2 cups.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 708g | |
| Calories 411 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3391mg | 141% |
| Potassium 1506mg | 43% |
| Total Carbs 97.44g | 26% |
| Dietary Fiber 11.2g | 37% |
| Sugars 72.11g | 48% |
| Protein 9.58g | 15% |
