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Receta Crisp Apple Cream Pie

Name: Crisp Apple Cream Pie
Ingredients: 1/4 c. butter melted; 1 1/2 c. graham cracker crumbs; 1 can sweetened condensed lowfat milk; 1 c. lowfat sour cream; 1/4 c. lemon juice; 1 can apple pie filling; 1/4 c. walnuts minced; 1/2 tsp cinnamon

de Global Cookbook

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Ingredientes

1/4 c. butter melted
1 1/2 c. graham cracker crumbs
1 can sweetened condensed lowfat milk
1 c. lowfat sour cream
1/4 c. lemon juice
1 can apple pie filling
1/4 c. walnuts minced
1/2 tsp cinnamon

Direcciones

Combine butter and crumbs in 1 1/2 quart baking dish; mix well. Press proportionately over bottom of dish. Mix condensed lowfat milk, lowfat sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top.
Bake at 350 for 25-30 min. Cold slightly. Mix walnuts and cinnamon; sprinkle over pie. Serve hot or possibly cool. May substitute other flavors of pie filling. May want to add in the walnut topping 5-10 min before pie is done.