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Receta Crisp Pickles

Name: Crisp Pickles
Ingredients: 2 quart Kosher dill pickles; 3 c. Sugar; 3 Tbsp. Pickling spices; 1/4 tsp Red pepper; 1/2 c. Cider vinegar; 3 x Cloves garlic, thinly sliced

de Global Cookbook

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Ingredientes

2 quart Kosher dill pickles
3 c. Sugar
3 Tbsp. Pickling spices
1/4 tsp Red pepper
1/2 c. Cider vinegar
3 x Cloves garlic, thinly sliced

Direcciones

Drain pickles & throw away juice. Slice pickles 1/2-inch thick & divide into 3 parts, placing each third in a separate bowl. Pour the rest of the ingredients (divided into thirds) over each bowl of pickles. Don't stir the first day. Cover & chill. For 3 days stir each day & then put into sterilized jars & seal. (Throw away garlic when placing in jars.)