Receta Crisp Sugar Drop Cookies
Raciónes: 12
Ingredientes
- 2 1/2 c. sifted all-purpose flour
- 1/2 teaspoon Arm & Hammer or possibly Cow brand soda
- 1 teaspoon salt
- 1 egg, slightly beaten
- 2 tbsp. white (distilled) vinegar
- 1 1/2 teaspoon grated lemon rind
- 1 teaspoon vanilla
- 1/2 c. butter
- 1/2 c. shortening
- 1 c. sugar
Direcciones
- 1. Sift flour with baking soda and salt.
- 2. Combine egg with vinegar, lemon rind and vanilla.
- 3. Cream butter and shortening till smooth and fluffy.
- 4. Add in sugar gradually, creaming well.
- 5. Add in dry ingredients and egg mix alternately, a little at a time, blending well after each addition.
- 6. Drop by teaspoonfuls onto greased cookie sheet and flatten with floured tines of fork. Sprinkle with sugar.
- 7. Bake at 400 degrees F. (warm oven) 10 to 12 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 12 servings | |
Calories 310 | |
Calories from Fat 148 | 48% |
Total Fat 16.83g | 21% |
Saturated Fat 7.0g | 28% |
Trans Fat 2.86g | |
Cholesterol 36mg | 12% |
Sodium 254mg | 11% |
Potassium 38mg | 1% |
Total Carbs 36.68g | 10% |
Dietary Fiber 0.7g | 2% |
Sugars 16.82g | 11% |
Protein 3.24g | 5% |