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Ingredientes
- For the Brussel Sprouts:
- 20 small Brussel Sprouts, quartered
- Canola Oil
- Salt and Pepper
- For the Garlic Aioli:
- 6 Tbsp mayonnaise
- 1/4 tsp garlic, finely minced
- 2 to 2 1/2 tsp fresh lemon juice
- 1 Tbsp fresh flat leaf parsley, finely chopped
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 771 | |
| Calories from Fat 628 | 81% |
| Total Fat 71.08g | 89% |
| Saturated Fat 9.91g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 525mg | 22% |
| Potassium 1380mg | 39% |
| Total Carbs 32.3g | 9% |
| Dietary Fiber 13.2g | 44% |
| Sugars 8.11g | 5% |
| Protein 11.75g | 19% |
