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Receta Crispy Caramel Corn

Name: Crispy Caramel Corn
Ingredients: 7 quart. popped popcorn; 1 c. butter; 2 c. light brown sugar; Pam spray; 1/2 c. light corn syrup; 1 teaspoon salt; 1 teaspoon vanilla; 1/2 teaspoon baking soda

de CookEatShare Cookbook

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Raciónes: 12

Ingredientes

7 quart. popped popcorn
1 c. butter
2 c. light brown sugar
Pam spray
1/2 c. light corn syrup
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda

Direcciones

Spray large pan with Pam. In large heavy saucepan, heat butter. Stir in brown sugar, syrup and salt; boil 5 min over medium heat, stirring constantly. Remove from heat and stir in vanilla and baking soda. Mix should foam. Pour over popcorn, mixing well. Bake at 250 degrees for 1 hour, stirring every 15 min. Well cold sufficient to handle separate. Store in tightly covered container.