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Receta Perfect Caramel Corn

Name: Perfect Caramel Corn
Ingredients: 5 quarts. popped corn; 1 c. butter (no substitute); 1/2 teaspoon salt; 2 c. brown sugar; 1/2 c. dark corn syrup; 1/2 teaspoon baking soda

de CookEatShare Cookbook

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Raciónes: 12

Ingredientes

5 quarts. popped corn
1 c. butter (no substitute)
1/2 teaspoon salt
2 c. brown sugar
1/2 c. dark corn syrup
1/2 teaspoon baking soda

Direcciones

Place popped corn in large roasting pan or possibly large bowl. Combine the butter, salt, brown sugar and corn syrup and boil exactly 5 min, stirring occasionally. Pour syrup over corn and mix well. Spread popcorn onto a cookie sheet and bake for 1 hour at 200 degrees, stirring several times. Spread on wax paper or possibly cut up paper bag to cold. Peanuts may be mixed in with syrup.