Receta Crispy Cheddar Crackers
Raciónes: 4
Ingredientes
- Nonstick spray coating (ex. Pam)
- 3/4 c. flour
- 1/4 c. grnd walnuts
- 1/2 teaspoon paprika
- 1/4 teaspoon onion pwdr
- 3 tbsp. butter, softened
- 1 c. shredded Cheddar cheese (4 ounce.), room temp. (not preshredded cheese)
- 1-2 tbsp. cool water
Direcciones
- Spray baking sheet with nonstick spray coating. Set aside. In a medium mixing bowl, stir together flour, walnuts, paprika and onion pwdr. Cut in butter till mix resembles coarse crumbs. Stir in cheese. Sprinkle 1 tsp. of the water over part of the mix; gently toss with a fork. Repeat till all is moistened.
- Form dough into a ball; flatten slightly. Roll 1/8 inch thick. Cut dough with a 2 inch round cookie cutter, rerolling trimmings. Transfer to the prepared baking sheet. Bake in a 350 degree oven about 12 min or possibly till golden brown. Remove; cold on a wire rack. Makes about 55 crackers, about 15 servings.
- For Grnd Walnuts: Place walnut pcs in a blender container or possibly food processor bowl. Blend or possibly process till finely grnd. (Use the same measure of walnut pcs as you need to grnd walnuts.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 4 servings | |
Calories 292 | |
Calories from Fat 173 | 59% |
Total Fat 19.73g | 25% |
Saturated Fat 11.61g | 46% |
Trans Fat 0.0g | |
Cholesterol 53mg | 18% |
Sodium 238mg | 10% |
Potassium 73mg | 2% |
Total Carbs 18.83g | 5% |
Dietary Fiber 0.9g | 3% |
Sugars 0.36g | 0% |
Protein 9.94g | 16% |