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Ingredientes
- 5 x Raw lobster tails, cut into eighths
- 8 ounce Hot beer
- 1/2 c. Cornstarch
- 1/2 c. Flour Salt and white pepper to taste
- 1 c. Dijon mustard
- 1 Tbsp. Dry mustard
- 1 tsp White wine
Direcciones
- Place flour and cornstarch in a bowl. Add in beer and mix well till all ingredients are combined. Season with salt and pepper. Let mix rest for one hour.
- Dip raw lobster tail pcs into tempura batter. Deep-fry at 340 degrees F till golden (approximately 1 1/2 to 2 min).
- Serve with Mustard Sauce.
- Yield: 4 servings
- SPICY MUSTARD SAUCE:Mix all ingredients till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 522 | |
| Calories from Fat 89 | 17% |
| Total Fat 10.62g | 13% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 3011mg | 125% |
| Potassium 432mg | 12% |
| Total Carbs 80.67g | 22% |
| Dietary Fiber 9.3g | 31% |
| Sugars 2.31g | 2% |
| Protein 12.75g | 20% |
