Receta Crispy Gingerbread Cookies
Raciónes: 12
Ingredientes
- 5 1/2 c. sifted flour
- 1 tbsp. baking soda
- 2 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1 c. shortening
- 1 c. sugar
- 1 egg, beaten
- 1/2 teaspoon vanilla
- 1 c. dark molasses
- 1/2 c. strong coffee
Direcciones
- Sift together flour, soda, baking pwdr, salt, ginger and cinnamon. Cream shortening and sugar gradually; beat till light. Add in Large eggs and vanilla. Add in molasses and coffee, then sifted dry ingredients; mix well and chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 12 servings | |
Calories 512 | |
Calories from Fat 159 | 31% |
Total Fat 18.04g | 23% |
Saturated Fat 4.18g | 17% |
Trans Fat 5.71g | |
Cholesterol 16mg | 5% |
Sodium 735mg | 31% |
Potassium 484mg | 14% |
Total Carbs 81.61g | 22% |
Dietary Fiber 1.7g | 6% |
Sugars 32.45g | 22% |
Protein 6.4g | 10% |