Receta Crispy Liver With Sweet 'N' Sour Sauce
Ingredientes
- 1/3 c. plus 2 teaspoon seasoned dry bread crumbs
- 1 packet instant onion broth and seasoning mix
- 10 ounce. calf's liver, cut into 1x2 inch strips
- 2 tbsp. water
- 1 tbsp. plus 1 teaspoon reduced-calorie apricot spread (16 calories per 2 tsp.)
- 1 tbsp. teriyaki sauce
- 1 teaspoon lemon juice
Direcciones
- Makes 2 servings.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 102g | |
Calories 213 | |
Calories from Fat 23 | 11% |
Total Fat 2.63g | 3% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1054mg | 44% |
Potassium 144mg | 4% |
Total Carbs 38.87g | 10% |
Dietary Fiber 2.3g | 8% |
Sugars 5.73g | 4% |
Protein 7.69g | 12% |