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Ingredientes
- 1 c. Karo light syrup
- 1 c. peanut butter (creamy or possibly super chunk)
- 1 c. sugar
- 6 c. Rice Krispies
Direcciones
- Grease 13x9x2 inch baking pan. In large saucepan over low heat, stir together first three ingredients. Stirring constantly, bring to boil. Remove from heat. Add in cereal; toss to coat well. Press into pan. Cold. Cut into 2x2 inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 90 | 29% |
| Total Fat 10.8g | 14% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 149mg | 4% |
| Total Carbs 51.18g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 31.28g | 21% |
| Protein 5.6g | 9% |
