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Raciónes: 10

Ingredientes

Cost per serving $0.00 view details

Direcciones

  1. Place tea bags in a half-gallon pitcher. Pour the boiling water over and let steep for 10 mins.
  2. Remove the bags and pour in the fruit juice and the cool water.
  3. Stir the tea. Taste to see if sugar is needed.
  4. Refrigeratebefore serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 10 servings
Calories 25  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 137mg 4%
Total Carbs 6.72g 2%
Dietary Fiber 0.1g 0%
Sugars 6.62g 4%
Protein 0.19g 0%
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