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Receta Crispy Pork Cheeks and Bacon Fried Rice

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1 voto | 434 views
Raciónes: 10

Ingredientes

  • 4 cups cold leftover rice
  • 1 cup corn kernels
  • 2 cups pork cheeks, sliced
  • 4 pcs rasher bacon, chopped
  • 3 stalks spring onions, chopped
  • 2 eggs, lightly beaten
  • 4 cloves garlic
  • Maggi Savor Liquid Seasoning
  • Mang Tomas Sauce
  • salt
  • freshly ground black pepper
  • oil

Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 10 servings
Calories 294  
Calories from Fat 13 4%
Total Fat 1.45g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 17mg 1%
Potassium 140mg 4%
Total Carbs 62.01g 17%
Dietary Fiber 1.3g 4%
Sugars 0.61g 0%
Protein 6.82g 11%
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