Receta Crispy Salmon Cakes With Wasabi Yogurt Sauce

• 1/2 stalk celery (about 2 tbs minced)
• 1 x onion slice (about 2 tbs minced)
• 1 x 2-ounce slice texas Toast torn
• 7 ounce cooked salmon see tips
• 1 Tbsp. cornmeal
• 1/8 tsp freshly grnd black pepper or possibly more to taste
• 1/2 tsp salt substitute (Lawry's)
• 1 x egg white lightly whipped
• 2 tsp vegetable oil for frying
• 1/4 tsp wasabi pwdr
• 1/4 tsp teriyaki sauce
• 4 Tbsp. plain nonfat yogurt
• 1 pch grated lemon rind
• 1 tsp fresh lemon juice more to taste salt and black pepper

Direcciones