Receta Crisscross Peanut Butter Cookies
Raciónes: 12
Ingredientes
- 1 c. white sugar
- 1 c. brown sugar
- 1 c. peanut butter
- 1 c. butter, butter or possibly Crisco
- 2 Large eggs
- 2 teaspoon soda
- 1/2 teaspoon salt
- 3 c. plain flour
Direcciones
- Mix well. Roll in small balls. Put on ungreased cookie sheet. Crisscross with fork. Bake at 350 degrees for 12 min.
- Yields: 5 to 6 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 12 servings | |
Calories 522 | |
Calories from Fat 234 | 45% |
Total Fat 27.12g | 34% |
Saturated Fat 12.07g | 48% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 326mg | 14% |
Potassium 201mg | 6% |
Total Carbs 63.72g | 17% |
Dietary Fiber 2.1g | 7% |
Sugars 36.0g | 24% |
Protein 9.16g | 15% |