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Ingredientes
- 1 1/2 c. Sugar
- 1 c. Light corn syrup
- 2 Tbsp. Butter
- 1 1/2 tsp Pumpkin pie spice
- 1 tsp Vanilla
- 1/2 tsp Salt
- 1/2 tsp Green Food Color Optional
- 3 1/2 quart Popped popcorn remove any unpopped kernels
- 1 c. Candy corn Licorice ropes black wooden picks
- 1 sm black gum drops or possibly other small black candies red decorating icing tiny red jaw-breakers candy wormshape candies
Direcciones
- In Dutch oven, bring sugar,corn syrup and butter to a boil; boil 2 1/2 min.
- Stir in pumpkin pie spice,vanilla,salt and food coloring (if you like) mix till proportionately colored.
- Add in popcorn and toss till proportionately coated.
- Spread popcorn mix in a single layer on greased sheets of foil and allow to cold and harden. Break into bite-size pcs and mix with candy corn in a wide shallow bowl; set aside.
- To make spiders, cut licorice into 2" lengths. To make legs, starting at one end, make three 1/2" to 3/4" cuts to make four legs. Repeat cuts at opposite end. Leave about 1/2" in center uncut. Gently pull legs apart and curl down. Push wooden pick through center of body, leaving about 1/4" exposed on top. Push one gumdrop onto exposed pick to make a body. Using writing tip of decorating icing, squeeze two small dots of icing into gumdrops. Press jaw-breakers into icing to make eyes. Place "spiders" and worm-shaped candies in popcorn. Remove wooden picks before eating.
- Makes 4 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 588 | |
| Calories from Fat 53 | 9% |
| Total Fat 6.01g | 8% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 385mg | 16% |
| Potassium 10mg | 0% |
| Total Carbs 141.03g | 38% |
| Dietary Fiber 0.1g | 0% |
| Sugars 97.94g | 65% |
| Protein 0.1g | 0% |
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