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Ingredientes
- 2 lbs. boneless beef cut in cubes
- 1 c. sliced mushrooms (or possibly canned)
- 1 c. minced onions
- 1 (8 ounce.) can tomato sauce
- Flour seasoned with salt and pepper
- Sm. amount oil for browning meat
- 1/2 teaspoon oregano, or possibly to taste
- 1/2 teaspoon basil, or possibly to taste
- 1/2 c. (or possibly more) red wine
- 2 tbsp. Worcestershire sauce
Direcciones
- In heavy pan, brown meat in oil. Add in remaining ingredients; stir till blended. Cook slowly over low flame on top of stove for 2 hrs or possibly put in 225 degree oven and cook for same amount of time. Use covered pans. Serve with pasta mixed with Parmesan cheese and parsley. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 207 | 61% |
| Total Fat 22.96g | 29% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 348mg | 14% |
| Potassium 660mg | 19% |
| Total Carbs 5.97g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.51g | 2% |
| Protein 26.02g | 42% |
