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Ingredientes
- 1 beef bouillon cube dissolved in 1/4 c. warm water
- 3 carrots, sliced
- 3 potatoes, cut into quarters
- 1 onion, sliced
- 2 celery stalks, sliced
- 1 pound stew meat, cut into sm. chunks & covered with flour
- 1 can Campbell's vegetable soup
- Water
Direcciones
- Put everything in crock pot and add in water to the top of the veggies. Turn on crock pot to low in morning. When you get home, add in 1 can of Campbell's vegetable soup. Stir and it's done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 500g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 89 | 27% |
| Total Fat 9.95g | 12% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 1210mg | 50% |
| Potassium 874mg | 25% |
| Total Carbs 46.59g | 12% |
| Dietary Fiber 7.1g | 24% |
| Sugars 5.57g | 4% |
| Protein 12.54g | 20% |
