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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 192 | 51% |
| Total Fat 21.49g | 27% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 2075mg | 86% |
| Potassium 540mg | 15% |
| Total Carbs 27.76g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.73g | 3% |
| Protein 13.6g | 22% |
