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Receta Crock-pot Chicken and Sausage Gumbo

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $2.11 view details
  • 3 tablespoons all-purpose flour
  • 3 tablespoons oil
  • 1/2 pound smoked sausage, cut into 1/2 inch slices
  • 3/4 to 1 pound boneless chicken thighs and or breast, cut in bite-size pieces
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3 cloves garlic, minced
  • 1/4 teaspoon ground cayenne pepper, or to taste
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup frozen medium shrimp, cleaned and cooked
  • 1 1/2 cups uncooked rice
  • 3 cups chicken broth

Direcciones

  1. In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. Reduce heat to medium-low; cook, stirring constantly, about 8 to 12 minutes or until mixture turns a light red-brown. Place flour and oil mixture in 3 1/2 to 4-quart crockpot. Stir in all remaining ingredients except shrimp, rice, and broth or water. Cover and cook on LOW for 7 to 9 hours. Add cooked shrimp to the gumbo; mix well. Cover and continue to cook on LOW for 20 minutes longer. Meanwhile, cook rice in the broth or water according to package directions. Serve gumbo over the hot cooked rice

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Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 6 servings
Calories 538  
Calories from Fat 233 43%
Total Fat 26.05g 33%
Saturated Fat 6.41g 26%
Trans Fat 0.37g  
Cholesterol 131mg 44%
Sodium 575mg 24%
Potassium 539mg 15%
Total Carbs 45.3g 12%
Dietary Fiber 2.1g 7%
Sugars 2.1g 1%
Protein 28.32g 45%
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