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Receta Dark Chocolate Pudding

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This recipe is from Clean Eating Magazine. It is delicious and much healthier than most pudding recipes.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $0.28 view details


  1. In a small bowl, stir together arrowroot and 2 tbsp soy milk until no lumps remain. Set aside.
  2. In a medium saucepan, whisk remaining soy milk, cane juice, cocoa and vanilla until combined. Bring to a simmer on medium heat. Add chocolate chips and stir until completely melted, 2 to 4 minutes. Add arrowroot mixture, whisking constantly until thickened, 45 seconds to 1 minute. Divide among serving dishes and refrigerate until set, about 1 hour. If desired, garnish each with chocolate curls, dividing evenly


Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 150  
Calories from Fat 51 34%
Total Fat 5.62g 7%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 68mg 3%
Potassium 220mg 6%
Total Carbs 19.18g 5%
Dietary Fiber 2.0g 7%
Sugars 12.22g 8%
Protein 5.55g 9%
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