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Ingredientes
- 3 whole chicken breasts, halved
- 1/4 c. dry white wine or possibly chicken broth
- 1 can cream of chicken soup
- 1 (4 ounce.) can mushrooms, sliced
- Salt & pepper
Direcciones
- Place chicken pcs in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add in mushrooms. Cover and cook on low for 7 to 9 hrs or possibly high 3 to 4 hrs. Recipe may be doubled in 5-qt crock pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 128 | 48% |
| Total Fat 14.15g | 18% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.13g | |
| Cholesterol 73mg | 24% |
| Sodium 706mg | 29% |
| Potassium 324mg | 9% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.17g | 1% |
| Protein 24.21g | 39% |
